Bone-in pork butt - HALF
Offers 5-6 servings. Slow smoked with the bone left in allows the rich flavors of the pork butt to melt into each bite. Once ready, a rich mahogany color forms a crunchy bark on the exterior of the pork just before being pulled apart and served. * Complimentary white bread, white onions, pickled red onions and pickles included.