Prime grade beef brisket:
The USDA certifies only 3% of all beef as Prime grade worthy. Graded for superior marbling and outstanding quality, Prime grade brisket is exclusively used at 210 Smokehouse. Trimmed then seasoned with a traditional Texas dry rub all before being slow smoked, beef brisket is the pride of Texas and 210 Smokehouse.
Serving size: Full brisket offers 18-20 servings
Half brisket offers 6-10 servings
Pork spare ribs:
Using high-quality pork ribs cut St. Louis style, each rack offers 8 to 10 meaty ribs. These pork spare ribs are meticulously trimmed and seasoned with a savory dry rub before being glazed to perfection and served.
Serving size: 2-4 servings per rack
Bone-in pork butt:
Slow smoked with the bone left in allows the rich flavors of the pork butt to melt into each bite. Once ready, a rich mahogany color forms a crunchy bark on the exterior of the pork just before being pulled apart and served.
Serving size: Full pork butt offers 10-12 servings
Half pork but offers 5-6 servings
Slow smoked while maintaining bite-through crispy skin, each chicken half is seasoned with a flavorful rub, with a slight touch of Texas heat, before being glazed with a sweet mop sauce.
Serving size: 1-2 servings